Conditions & Policies

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  • Foodie Catering is fully licensed and insured. Copies of licenses and insurance policies may be furnished upon request.
  • We accept most major credit cards, cash, company checks and corporate billing may be arranged with prior credit approval.
  • Minimum delivery orders of 10 guests for breakfast and lunch and 15 guests for dinner.
  • Please place orders by 4pm for the following day. We will make every effort to accommodate same day orders.
  • Cancellations received and confirmed by 4pm the day prior to the planned event will avoid a 20% fee to offset food purchases and preparation.
  • Cancellations received the day of the event will assess a charge of the full order price.
  • Guest count totals are due 2 days prior to the event.
  • Proposals and contracts are provided free of charge.
  • Servers are available at $25.00 per hour with a 4 hour minimum.
  • Servers requested without catering are available at $25.00 per hour with a 4 hour minimum plus a $30.00 placement fee.
  • Bartender will be available to set up your bar, serve guests during your function and for final breakdown. Bartender @ $150.00 for 5 hours. For each additional hour available at $25.00 per hour.
  • A delivery charge of $20.00 will be applied to all delivery orders in Orange, Osceola and Seminole Counties. Orders beyond these counties will require an additional fee based on mileage.
  • A 50% deposit will be requested on orders over $1000, two weeks prior to the event. The balance is due upon completion of the event.
  • An 18% service charge may be added depending on event requirements
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