Located in heart of downtown Orlando, our kitchen services Central Florida's catering needs as one of its premier caterers.  Food is not a business, but a passion for us and every detail is important.  We understand what it takes to surpass diverse expectations in every way and we strive to deliver that promise every time we have the pleasure of serving your guests.  Whether you are hosting a corporate breakfast or lunch, a private party, family celebration or wedding, we are eager to assist you in planning the perfect event!  If there is a dish you don't see on the menu give us a call and we can tailor your request to meet your needs.  Our catering service is worry free so that you and your guests can savor fresh and creative cuisine with every occasion.  We pride ourselves in not only our delicious and creative dishes, but also in our commitment to Orlando's community through partnering with organizations like AdventHealth's Gourmet Soiree, Lift Orlando, and others.

Raul Bosch | Owner

Chef Raul's prestigious culinary journey began in New York City shortly following culinary school.  His career began at the luxurious Waldorf Astoria as the saucier (perfecting the sauce is so important to a great dish).  His experience grew from some of the most esteemed establishments in New York City, such as Tavern on the Green, Chemical Bank World Headquarters, Lincoln Center Metropolitan Opera House, and Neuman & Bogdonoff Catering (now Neuman's Kitchen).  From the Big Apple, Chef Raul moved onto other culinary endeavors after relocating to Orlando, Florida.  His career in Florida included Executive Chef for Bergamo's Italian Restaurant, Chef at The Villas at Grand Cypress, Walt Disney World's Swan & Dolphin Resort, Citricos at the Grand Floridian and the Coral Reef at Epcot Center.  With over 37 years of experience, Chef Raul wanted to use his culinary knowledge and pursue the dream of starting his own catering company where he could provide the experience of 5 star cuisine for everyone to enjoy.  With Chef Raul's signature dishes, Foodie Catering offers restaurant caliber cuisine and service for all of your events.

Michele Bosch | Owner                 

Michele, Chef Raul’s wife and partner, manages the sales and marketing side of the business.  Like Chef Raul, Michele has a long history in the industry starting in college where she majored in Hotel, Restaurant, and Institutional Management at the Pennsylvania State University.  Shortly after, she moved to Orlando and started her career in the hotel industry working her way through most departments, and hotels, but spent the majority of her time at the Walt Disney World Swan and Dolphin in Catering/Convention Services and Sales. 

Michele also enjoys working with many of our corporate clients and other industry partners. When she’s not working, she loves to travel, try new restaurants, and spend time with their 16 year old daughter, Sophia.

Joseymi De La Rosa | Catering Event Manager

Joseymi majored in Event Management at UCF’s Rosen College of Hospitality.  As the catering event manager she specializes mostly in weddings, but does other events here at Foodie. She loves working with people to make their special day a memorable one. Her attention to detail makes sure your event is perfect and that all clients are completely satisfied with the results. Every wedding is unique and it's her job to make sure it goes off without a hitch! She strives to provide guests with the best experience possible by focusing on customer service and creating memorable experiences.

During her free time Joseymi loves to travel, spend time with family, friends, and her three dogs, paint-by-the-numbers, puzzles, and play Sims.

Headshots by Carey Sheffield Photographer & Cona Studios