Dear Valued Customers,
We are pleased to announce that we have reopened, and are excited to return to what we love – providing great tasting food and service to our valued guests.
To ensure everyone’s safety and convenience we have adopted further measures for all drop-off and full service events/weddings as outlined below:
Hand Washing -- Correct hygiene and frequent hand washing with soap is vital to help combat the spread of virus. All Foodie Catering employees have been instructed to wash their hands, or use sanitizer when a sink is not available, every 60 minutes (for 20-seconds) and after any of the following activities: using the restroom, sneezing, touching the face, blowing the nose, cleaning, sweeping, mopping, smoking, eating, drinking, entering and leaving the gaming floor, going on break and before or after starting a shift.
Temperature Monitoring -- Employees will be monitored for temperature. Any confirmed to have a temperature over 100.0°F will not be allowed entry to the property and will be directed towards appropriate medical care.
Hand Sanitizer -- Hand sanitizer dispensers, will be placed in each vehicle, and Foodie Catering loading area.
Personal Protective Equipment (PPE) -- Appropriate PPE will be worn by all employees based on their role and responsibilities and in adherence to state or local regulations and guidance. Training on how to properly use and dispose of all PPE will be mandatory. Every employee entering the workplace will be provided a mask and required to wear that mask while on property and deliveries. Gloves will be provided to employees and worn by all kitchen and delivery staff.
Delivery Operations
All food and beverage items to be individually packaged
Flatware to be provided as a roll-up in napkin
Condiments to be served in individual PCs or sanitized individual containers
All drivers to wear masks and gloves for each delivery
Delivery vehicles will be sanitized prior to each delivery
Service Operations
All buffets will be served by servers (wearing required PPE)
All buffets will be spaced out and segmented to keep proper distancing between guests going through the buffet
Each guest table will be called up one at a time, and the next table will be called/allowed up when the prior guests are finishing at the last table
Buffet chafer lids will remain titled and open towards the server, shielded form the guest, but visible; server will serve the food
Dining tables will be spaced at an adequate distance
Stations will be staffed such as food and coffee stations. Coffee station condiments will be individually packaged and handed out to the guest by the attendant
Any water, tea, and lemonade station will be behind the bar area and served by the bartender or staff attendant
Hand sanitizer will be available at each station/buffet/bar for guest and employee use
All servers will wear gloves and a mask
Routine sanitizing of surface areas both in the front and the back of the house will take place periodically throughout the event
With love and gratitude,
Foodie Catering