Corporate Hot Buffet


Corporate Hot Lunch Buffet

Lunch pricing with one entrée $13.95 per guest / two entrees $15.95 per guest

Salads – Choice of One

Mixed Greens with Tomato and Cucumber, Carrots, Avocado, Sunflower Seeds with Vinaigrette Dressing
Cranberry Spinach Salad with Red Onion and Served with a Honey Dijon Bacon Dressing
Thai Crunch Salad with Napa and Red Cabbage, Cucumber, Edamame, Crispy Noodles Sticks, Cilantro, and Carrots Served with a Thai Peanut Dressing
Asian Salad with Romaine Lettuce, Fresh Cilantro, Sliced Almonds, and Crispy Wonton Strips. Served with a Sesame Dressing
Mexicali Salad with Avocados, Tomatoes, Black Beans, Corn, and Crispy Tortilla Strips Served with a Creamy Chipotle Lime Dressing
Caprese Salad Homemade Mozzarella, Tomatoes, Olives, Sundried Tomatoes with Fresh Basil and Olive Oil

Accompaniments – Choice of One (Pastas Available in Whole Wheat)

Pasta Primavera with a Julienne of Mixed Vegetables
Potatoes Au Gratin Baked Layers of Thinly Sliced Potatoes with Cream
Roasted Red Potatoes with Olive Oil and Fresh Rosemary
Roasted Garlic Mashed Potatoes
Rice Pilaf White Rice Mixed with Sauteed Vegetables
Penne Pasta with Sweet Basil Pesto
Asian Sticky Rice with Diced Red Bell Peppers, Carrots, and Scallions

Entrées – Choice of One or Two

Chicken

Grilled Chicken Breast with a Light Pesto Cream Sauce
Grilled Chicken Breast with Artichokes, Olives and Sundried Tomatoes
Grilled Chicken Breast Topped with Fresh Mozzarella and Tomatoes
Roasted Chicken with Cilantro Mojito Seasoning
Chicken Marsala Chicken Breast with Mushrooms and Marsala Wine Sauce
Asian Sweet and Sour Chicken

Fish

Tilapia Battered and Served with a Pecan Butter Sauce
Seared Tilapia with a Dill Lemon Butter Sauce
Seared Tilapia with a White Wine, Herb, and Caper Sauce
Grilled Salmon with a Teriyaki Glaze

Pork

Mango Jerk Pork Tenderloin Served with Mango Chutney
Tenderloin of Pork with Herb and Garlic Crust
Roasted Pork Loin Sliced and Topped with Marinated Tomatoes

Beef

Carne Asada Steak Marinated in Cilantro and Mojito Seasoning
Grilled Korean Style Steak Marinated in Soy, Garlic and Scallions
Home-Style Meat Loaf Topped with a Sweet Tomato Sauce
Braised Roast Beef Served with a Rosemary Au Jus

Vegetarian

Eggplant Lasagna – Layers of Thinly Sliced Breaded Eggplant Layered with Ricotta Cheese, Topped with Mozzarella Cheese in a Light Tomato Sauce
Stewed Lentils and Potatoes Topped with Fried Tofu
Vegetable Stir Fry with Bok Choy, Broccoli, Carrots, Onions and Mushrooms with Seared Tofu in a Sweet Teriyaki Sauce
Portobello Mushroom and Pesto Flat Bread

Desserts – Choice of One

Assorted Chocolate Dipped Fruit Skewers
Assorted Cookies and Brownies
Mini Cannoli
Mini Eclairs with Traditional, Strawberry or Salted Caramel Cream

Note:  Upgraded dessert display with assorted dessert shooters and/or mini cakes available for an additional $3.50 Per Guest