Stations
Stations
Minimum of 25 Guests - *Chef Attendance Required
Carving Station* - Served with Fresh Rolls, Select Two Items
Herb Roasted Whole Turkey - Served with Mustard, Mayonnaise and Cranberry Chutney
Filet Mignon - Served with Creamy Horseradish, Mayonnaise and Ground Mustard
Herb Crusted Rack of Lamb - Served with Rosemary Au Jus
Maple-Ginger Glazed Ham
Whole Roasted Sirloin - Served with Horseradish and Au Jus
Marinated Pork Loin - Served with Calvados Sauce
Pasta Station - Select Two Items
Penne a la Vodka
Risotto with Porcini Mushrooms Served with Truffle Oil
Rigatoni with Artichokes, Asparagus Tips and Oven Dried Tomatoes with a Vegetable Consommé
Rigatoni Pomodoro
Cheese Ravioli with Spring Vegetables
Mediterranean Station
Rosemary, Lemon Marinated Lamb Skewers with Raita Sauce
Spiced Chicken Kabobs Skewered with Olives & Sweet Red Peppers
Miniature Spanikopita made with Sautéed Spinach, Onions and Feta Cheese Wrapped in Phyllo Dough
Grilled Vegetables, Olive Oil
Served with Pita and Grilled Noah Bread, Grilled Flat Bread, Hummus and Tzatziki Sauce
Seafood Station
Fried Oysters Served with a Cajun Remoulade
Jumbo Shrimp with Cocktail Sauce and Old Bay Mayonnaise
Little Neck Clams
Jumbo Lump Crabmeat over Bibb Lettuce
Accompanied with Lemon and Chopped Onions
Asian Station*
Jasmine Rice
Seared Tuna
Pancakes, Hoisin Sauce, Cucumber and Scallions
Asian Slaw
Spring Rolls
Pretzel Bar
Pretzels and Pretzel Bites, Served with Choice of Three Sauces: Chocolate Cream, Beer Cheese, Honey Mustard, and Yellow Mustard
Domestic and Imported Cheese and Fruit Station
Brie, Manchego, Tillamook Cheddar, Maytag Blue, Grapes, Strawberries, Pineapple, Cantaloupe, Dried Fruits, Crostini, Flat Bread and Crackers
Charcuterie Station
Prosciutto, Pecorino Cheese, Genoa Salami, Soppresata, Fresh Mozzarella Cheese, Grilled Vegetables, Olives, Marinated Artichokes, Roasted Peppers, Italian Breadsticks, and Assorted Breads
Dessert Bar Station - Select Five Items
Assorted Mini Dessert Shooters to Include: Cheesecake, Key Lime Pie, Tirimisu and Chocolate Mocha Mousse
Mini Cake Squares to Include: Yellow Cake, Chocolate Cake and Red Velvet Cake with Buttercream Frosting
Jumbo Chocolate Dipped Strawberries. Dipped in Dark Chocolate and Drizzled with White Chocolate
Smores (Roast your own Marshmallows and Assemble)
Chocolate Fountain Served with Fresh Strawberries, Pineapple, Marshmallows, Rice Crispies and Pretzel Sticks
Assorted Mini Fruit Tartlets to Include: Strawberry, Blueberry and Mango
* Selections may Increase the cost per person
* Please note an 22% production fee may be added depending on event requirements