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Minimum of 25 Guests - *Chef Attendance Required $75

Carving Station* - Served with Fresh Rolls, Select Two Items

Herb Roasted Whole Turkey - Served with Mustard, Mayonnaise and Cranberry Chutney
Filet Mignon - Served with Creamy Horseradish, Mayonnaise and Ground Mustard
Herb Crusted Rack of Lamb - Served with Rosemary Au Jus
Maple-Ginger Glazed Ham
Whole Roasted Sirloin - Served with Horseradish and Au Jus
Marinated Pork Loin - Served with Calvados Sauce

Pasta Station* - Select Two Items

Penne a la Vodka
Risotto with Porcini Mushrooms Served with Truffle Oil
Rigatoni with Artichokes, Asparagus Tips and Oven Dried Tomatoes with a Vegetable Consommé
Rigatoni Pomodoro
Cheese Ravioli with Spring Vegetables

Mediterranean Station

Rosemary, Lemon Marinated Lamb Skewers with Raita Sauce
Spiced Chicken Kabobs Skewered with Olives & Sweet Red Peppers
Miniature Spanikopita made with Sautéed Spinach, Onions and Feta Cheese Wrapped in Phyllo Dough
Greek Salad with Tomatoes, Onions, Cucumbers, Peppers, Kalamata Olives, Feta Cheese, Olive Oil and Black Pepper.
Isreali Coucous
Grilled Vegetables, Olive Oil
Served with Warm Pita and Grilled Noah Bread, Grilled Flat Bread, Hummus and Baba Ghanoush

Seafood Station

Fried Oysters Served with a Cajun Remoulade
Jumbo Shrimp with Cocktail Sauce and Old Bay Mayonnaise
Little Neck Clams
Jumbo Lump Crabmeat over Bibb Lettuce
Accompanied with Lemon and Chopped Onions

Asian Station*

Chef Carved Peking Duck
Pancakes, Hoisin Sauce, Cucumber and Scallions
Asian Slaw
Spring Rolls
Vegetable Fried Rice

Pretzel Bar

House Made Sweet and Savory Pretzels, and Pretzel Bites, Dusted with Sugar and Cinnamon, Sprinkled with Salt, Served with Chocolate Cream, Dulce de Leche, Beer Cheese, Honey Mustard, and Yellow Mustard

Domestic and Imported Cheese and Fruit Station

Brie, Manchego, Tillamook Cheddar, Maytag Blue, Grapes, Strawberries, Pineapple, Cantaloupe, Dried Fruits, Crostini, Flat Bread and Crackers

Charcuterie Station

Prosciutto, Pecorino Cheese, Genoa Salami, Soppresata, Fresh Mozzarella Cheese, Grilled Vegetables, Olives, Marinated Artichokes, Roasted Peppers, Italian Breadsticks, and Assorted Breads

Dessert Bar Station - Select Five Items

Assorted Mini Dessert Shooters to Include: Cheesecake, Key Lime Pie, Tirimisu and Chocolate Mocha Mousse
Mini Cake Squares to Include: Yellow Cake, Chocolate Cake and Red Velvet Cake with Buttercream Frosting
Jumbo Chocolate Dipped Strawberries. Dipped in Dark Chocolate and Drizzled with White Chocolate
Assorted Mini Cupcakes
Smores (Roast your own Marshmallows and Assemble)
Chocolate Fountain Served with Fresh Strawberries, Pineapple, Marshmallows, Rice Crispies and Pretzel Sticks
Assorted Mini Fruit Tartlets to Include: Strawberry, Blueberry and Mango
Assorted Mini Petifores and Truffles (Ask about getting your company logo or Initials printed on your petifores)

* Selections may Increase the cost per person
* Please note an 19% production fee may be added depending on event requirements