Hors d'Oeuvres

Hors d'Oeuvres

Priced Per Dozen, Minimum Order of 2 Dozen Per Item

Cold Hors d'Oeuvres

Mini Maine Lobster Drizzled with a Dill Sauce and Served in a Phyllo Tartlet | 36
Caprese Skewers Cherry Tomatoes, Fresh Mozzarella Balls Skewered and Marinated in a Pesto Sauce | 26
Red Potatoes with Creme Fresh, Chives, and Caviar | 42
Baked Brie Cheese in Pastry Shell with Seasonal Filling, Drizzled with Honey | 28
Bruschetta Crostini Topped with Homemade Mozzarella Cheese, Tomatoes and Fresh Basil | 26
Vietnamese Shrimp or Vegetable Summer Rolls with Spicy Peanut Dipping Sauce | 28
Tuna Tartare served in a Mini Cornet (Savory Cone) and Topped with Sour Cream and Black Sesame Seeds | 38

Hot Hors d’Oeuvres

Fresh Maryland Crab Cakes with Cajun Remoulade | 58
Chicken Satay with Spicy Peanut Sauce | 28
Mini Asian Pork Meatball on Snow Pea Skewer | 28
Beef Empanadas Served with a Creamy Lime & Cilantro Sauce | 29
Chicken, Artichokes, Bacon in Mini Phyllo Cups | 29
Cajun Grilled Jumbo Shrimp with Creole Remoulade | 56
Mini Burgers on Soft Cocktail Rolls with a Skewered Cherry Tomato and Sweet Dill Pickle | 32
Feta Quinoa Spinach Cakes with Creamy Lemon Dill Sauce | 29
Lollipop Lamb Chops with Rosemary Au Jus | 42
Tenderloin of Beef Rolled with Tri-Colored Peppers on a Skewer with Scallion Dipping Sauce | 36
Ratatouille Served in Mini Tartlet Shell Drizzled with Pesto | 26
Buttermilk Marinated Fried Chicken Sliders | 29
Bacon Wrapped Figs | 28
Vegetable Spring Rolls with Mushrooms, Onions, Carrots, Celery, and Bean Sprouts Served with Teriyaki Sauce | 28