Corporate Hot Dinner Buffet


Corporate Hot Dinner Buffet

Salads – Choice of One

Seasonal Salad Topped with the Freshest Fruits & Vegetables of the Season
Mixed Greens with Tomato, Cucumber, Carrots, Vinaigrette Dressing
Thai Crunch Salad with Napa and Red Cabbage, Cucumber, Edamame, Crispy Noodles Sticks, Cilantro, and Carrots Served with a Thai Peanut Dressing
Mediterranean Salad with Feta Cheese, Red Onion, Tomatoes, Black Olives and Cucumber Served with a White Balsamic Dressing
Cranberry Spinach Salad with Red Onion and Served with a Honey Dijon Bacon Dressing
Mixed Greens with Tomatoes, Sliced Pears, Walnuts and Feta Cheese
Tomato Bread Salad with Cucumber, Tomato and Bermuda Onion Tossed in a Lemon Vinaigrette
Mexicali Salad with Avocados, Tomatoes, Black Beans, Corn, and Crispy Tortilla Strips Served with a Creamy Chipotle Dressing
Caprese Salad Homemade Mozzarella, Tomatoes, Olives, Sundried Tomatoes with Fresh Basil and Olive Oil

Accompaniments – Choice of One (Pastas Available in Whole Wheat)

Pasta Primavera with a Julienne of Mixed Vegetables
Rigatoni in Vodka Sauce Topped with Fresh Basil
Potatoes Au Gratin Baked-Layers of Thinly Sliced Potatoes with Cream
Purple Peruvian Mashed Potatoes
Crispy Polenta Cakes Topped with Caramelized Onions and a Mushroom Ragout
Quinoa Pilaf Tossed with Pecans, Green Onions, Cilantro, Raisins, and Orange Zest
Roasted Red Potatoes with Olive Oil and Fresh Rosemary
Roasted Garlic Mashed Potatoes

Vegetable Accompaniments – Choice of One

Sautéed Mixed Vegetables to include the Freshest Vegetables of the Season
Grilled Vegetable Platter to Include Portobello Mushrooms, Red Peppers, Carrots, Asparagus, Eggplant, and Zucchini
Sautéed Zucchini and Corn with Red Peppers
Artichoke Medley with Artichoke Hearts, Green Beans, Cherry Tomatoes, Caramelized Shallots, Sprinkled with Parmesan Cheese
Ratatouille Stew of Mixed Vegetables in a Light Tomato Sauce
Roasted Winter Vegetables to Include Butternut Squash, Acorn Squash and Zucchini

Entrées – Choice of One or Two

Chicken

Grilled Chicken Breast with a Light Pesto Cream Sauce
Grilled Chicken Breast with Artichokes, Olives and Sundried Tomatoes
Chicken Parmesan Drizzled with Pesto
Roasted Chicken with Cilantro Mojito Seasoning
Chicken Marsala Chicken Breast with Mushrooms and Marsala Wine Sauce
Roasted Rosemary Chicken

Fish

Tilapia Battered and Served with Lemon and Fried Capers
Grilled Mahi Mahi Served with a Pineapple Mango Relish
Grilled Atlantic Salmon Served with a Citrus Ponzu Sauce
Grilled Grouper with Capers and Artichoke Hearts Served with a Fresh Basil and Lemon Sauce

Pork

Roasted Pork Loin Sliced and Topped with Marinated Tomatoes
Tenderloin of Pork with a Herb, Garlic Crust
Mango Jerk Pork Tenderloin Served with Mango Chutney

Beef

Tenderloin of Beef with Peppercorn Demi-Glace
Roasted Sirloin in a Wild Mushroom Sauce
Beef Wellington Served with a Cabernet Reduction

Vegetarian

Eggplant Lasagna – Layers of Thinly Sliced Breaded Eggplant Layered with Ricotta Cheese, Topped with Mozzarella Cheese in a Light Tomato Sauce
Sauteed Mixed Vegetables, Chickpeas & Seared Tofu Drizzled with Pesto Sauce and Served over a Spinach Salad
Creamy Sauteed Vegetables Stuffed in a Puff Pastry
Portobello Mushroom and Pesto Flat Bread

Desserts – Choice of One

Assorted Chocolate Dipped Fruit Skewers
NY Style Cheesecake Shooter Topped with Fresh Berries
Key Lime Pie Shooter with a Toasted Lime Swiss Meringue
Tiramisu Shooter with Flavored Espresso Coffee
Assorted Cookies and Brownies
Mini Cannoli
Mini Eclairs Filled with Traditional, Strawberry, or Salted Caramel Cream

*Try our Assorted Dessert Platter to include a handful of different desserts, chosen by the Pastry Chef.
**Other Specialty Desserts can be viewed in our Dessert Stations Menu under Stations


Please note an 18% service charge may be added depending on event requirements.